I made Borscht as a part of my presentation on Russia
that I gave for our Culture Club Eastern European Day.
It took longer to make than expected,
Tasted better with sour cream than expected,
took much longer for Reece and I to finish than expected,
but a fun experience nonetheless.
2 comments:
Ohh, this looks so pretty, and it was beautiful to eat! I loved the picture perfect pink color it ended up with, and I really appreciated all the work you put into it. You always dazzle me!
It was DELICIOUS! You are incredible my dear.
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