Last week I volunteered to do a demo at our chocolate relief society enrichment night. I wasn't quite sure exactly what I was going to do but I knew that I wanted to help out. So I looked to all my creative blogs for inspiration. I came across a cupcake pop recipe at this place, and instantly wanted to get in the kitchen and experiment. I learned tons a long the way. I made 30 pops consisting of two different flavors (devils food cake and buttercream frosting & strawberry cake with rainbow chip frosting)
I then got so excited with the possibilities of flavors that I made a ton of truffles of all different flavors using the same technique.
Flavors of truffles that I made:
-Lemon cake with lemon icing covered in white chocolate
-Coconut cake (enhanced with a package of shredded coconut and coconut extract cause I wanted more of a kick) covered in dark chocolate
-Dark chocolate with almond extract flavoring mixed with cream cheese frosting covered in dark chocolate
-Milk Chocolate cake, cream cheese frosting, covered in butterscotch
The demo went great. I was able to share some helpful techniques that I learned from experimenting that weren't mentioned online. I just hope that all the ladies there thought so too... If any of you want to try it let me know so I can pass along those helpful hints.
What the pops looked liked finished ready to hand out.
4 comments:
I definitely want to try these!! My cousin made some recently and I think they are so cute! Let me know what helpful hints you have---you're pictures make them look sooo tasty!
wow bethers! you are incredible in the kitchen! we need to get together and create food, pictures and crafts! those pops look awesome! i need to try!
These are super cute!
Bethany,
Your blog is so much fun to visit! You are so incredibly creative it blows my mind! Is there any way I could get your recipie for these darling pops? I'd like to try my hand at them... Natalie Hale
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