Cooking for Book Club

Speaking of book club treats, I made the stuffed chilies mentioned in

the book 'Like Water For Chocolate' when we were meeting to moderate 

that book. There was no direct recipe in the book so I just had to go off

the ingredients mentioned and by taste while combining them. They were 

roasted green chilies stuffed with beef mixed with spices and peaches, 

topped off with a chopped walnut and cream sauce, garnished with pomegranate

seeds. The dish was a favorite of the main character since it had all the colors

of the mexican flag. Im glad it turned out yummy. Ill have to try to write down

what I did so I can recreate it again some time.

It has been so fun to help contribute to the menus that are themed

for each book, it has stretched my talents and broadened my cooking

horizons.